DOI: https://doi.org/10.30649/fisheries.v7i2

Diterbitkan: 2025-10-25

Articles

The THE EFFECT OF TRYPTOPHAN AMINO ACID SUPPLEMENTATION IN ARTIFICIAL FEED ON CANNIBALISM RATE, SURVIVAL RATE, AND GROWTH OF FRESHWATER LOBSTER (CHERAX QUADRICARINATUS) JUVENILES

THE EFFECT OF TRYPTOPHAN AMINO ACID SUPPLEMENTATION IN ARTIFICIAL FEED ON CANNIBALISM RATE, SURVIVAL RATE, AND GROWTH OF FRESHWATER LOBSTER (CHERAX QUADRICARINATUS) JUVENILES

ilham Hasbi Sofwanudin, Nuhman, Ninis Trisyani

52-60

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Analisis Kesenjangan (Gap Analysis) antara Standar dan Implementasi HACCP di Perusahaan Pengalengan Rajungan (Portunus pelagicus)

Diva Risma Sari, Nurul Rosana, Titiek Indhira Agustin

61-70

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MANAJEMEN PEMBERIAN PAKAN TERHADAP PERKEMBANGAN LARVA IKAN KERAPU CANTANG (Epinephelus sp.) DI BALAI PERIKANAN BUDIDAYA AIR PAYAU (BPBAP) SITUBONDO

Tria Amalya

71-77

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EVALUASI TEKNIK PEMBENIHAN IKAN NILA MERAH (Oreochromis niloticus) MENGGUNAKAN METODE SAPIH BENIH DI LOKA PERBENIHAN BUDIDAYA IKAN AIR TAWAR (PBIAT) JANTI, KLATEN, JAWA TENGAH

Diki Wahyudi Diki Wahyudi, Ania Al Izza Ania Al Izza

78-83

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PENGARUH JENIS MEREK DAGANG ARTEMIA YANG BERBEDA TERHADAP HATCHING RATE DALAM PROSES DEKAPSULASI PADA SALINITAS 30 PPT

Rinto Fajar Ramadhan, Hari Subagio, Nurul Rosana, Ninis Trisyani

84-89

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