Sofwanudin ilham H, Nuhman, Trisyani N. PENGARUH PENAMBAHAN ASAM AMINO TRIPTOFAN PADA PAKAN BUATAN BUATAN TERHADAP TINGKAT KANIBALISME, SURVIVAL RATE DAN PERTUMBUHAN BENIH LOBSTER AIR TAWAR (Cherax quadricarinatus). fisheries [Internet]. 2025 Oct. 25 [cited 2026 May 2];7(2):52-60. Available from: https://fisheries.hangtuah.ac.id/index.php/Fisheries/article/view/99