SOFWANUDIN, ilham H.; NUHMAN; TRISYANI, N. PENGARUH PENAMBAHAN ASAM AMINO TRIPTOFAN PADA PAKAN BUATAN BUATAN TERHADAP TINGKAT KANIBALISME, SURVIVAL RATE DAN PERTUMBUHAN BENIH LOBSTER AIR TAWAR (Cherax quadricarinatus). Fisheries : Jurnal Perikanan dan Ilmu Kelautan, [S. l.], v. 7, n. 2, p. 52–60, 2025. DOI: 10.30649/fisheries.v7i2.99. Disponível em: https://fisheries.hangtuah.ac.id/index.php/Fisheries/article/view/99. Acesso em: 2 may. 2026.