Sofwanudin, ilham H.; Nuhman; Trisyani, N. . PENGARUH PENAMBAHAN ASAM AMINO TRIPTOFAN PADA PAKAN BUATAN BUATAN TERHADAP TINGKAT KANIBALISME, SURVIVAL RATE DAN PERTUMBUHAN BENIH LOBSTER AIR TAWAR (Cherax quadricarinatus): THE EFFECT OF TRYPTOPHAN AMINO ACID SUPPLEMENTATION IN ARTIFICIAL FEED ON CANNIBALISM RATE, SURVIVAL RATE, AND GROWTH OF FRESHWATER LOBSTER (CHERAX QUADRICARINATUS) JUVENILES. fisheries 2025, 7, 52-60.