Sofwanudin, ilham H., Nuhman and Trisyani, N. 2025. PENGARUH PENAMBAHAN ASAM AMINO TRIPTOFAN PADA PAKAN BUATAN BUATAN TERHADAP TINGKAT KANIBALISME, SURVIVAL RATE DAN PERTUMBUHAN BENIH LOBSTER AIR TAWAR (Cherax quadricarinatus): THE EFFECT OF TRYPTOPHAN AMINO ACID SUPPLEMENTATION IN ARTIFICIAL FEED ON CANNIBALISM RATE, SURVIVAL RATE, AND GROWTH OF FRESHWATER LOBSTER (CHERAX QUADRICARINATUS) JUVENILES. Fisheries : Jurnal Perikanan dan Ilmu Kelautan. 7, 2 (Oct. 2025), 52–60. DOI:https://doi.org/10.30649/fisheries.v7i2.99.